Front of house management and staff will promptly and cordially greet guest, paying particular attention to recognizing regular guest.

The manager responsible for running the door will then instruct a host to seat the guest.

Should your guest not be happy with the table that has been selected according to their preferences,you'll make every attempt to accommodate them in a different location or particular waitress or waiter request.Always check with manager at the front desk.

Menus will be given to each guest after they are seated.

A salad fork will be placed on the napkin of any place setting that will not be seated with guest.