I would like to give a shout out to Arthur Black for his presentations at The Oceanaire Seafood Room Indianapolis over the years. The knowledge he has shared has been extremely helpful and has inspired me to further expand my own knowledge.

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I. INTRODUCTION

        Many people suffer some level of anxiety when pairing wine with food. You, good reader, can say goodbye to that forever. While there are some finer…

Analytical approach to wine tasting (The text below significantly relies upon my Cape Wine Academy notes, materials and lectures, in particular those by Ms. Cathy Van Zyl)…

               Ten years ago I accidently ended up in the restaurant business. I started like wait assistance in the casual …