So many of us in the Food & Beverage industry have talked within and amongst ourselves for years if not decades about the reasons and excuses for the endless turnover rate in FOH positions, now to the tune of hundreds of thousands annually throughout all positions in the hospitality business.…

     I would like to give a shout out to Arthur Black for his presentations at The Oceanaire Seafood Room Indianapolis over the years. The knowledge he has shared has been extremely helpful and has inspired me to further expand my own knowledge.

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I. INTRODUCTION

        Many people suffer some level of anxiety when pairing wine with food. You, good reader, can say goodbye to that forever. While there are some finer…