While I myself am not in the food industry (a Minister here), the State of Florida is currently in the process of working on legislation to CUT the hourly salary of servers and bartenders from $4.65…Continue
Started this discussion. Last reply by Janet Willson Jun 18, 2014.
When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store fare, all available for a fraction of a sit-down restaurant's prices, the food itself you serve doesn't represent the real value. The value is in the service,…Continue
Posted on December 14, 2011 at 12:30pm