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Position In A Restaurant Business
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The Oceanaire Seafood Room

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Legislation to CUT the hourly salary of servers(waitresses,waiters) and bartenders from $4.65 to $2.13 an hour!!
1 Reply

While I myself am not in the food industry (a Minister here), the State of Florida is currently in the process of working on legislation to CUT the hourly salary of servers and bartenders from $4.65…Continue

Tags: hourly, pay, bartender, server, legislation

Started this discussion. Last reply by TK Apr 7.

What's your favorite food truck?

I know restaurant workers like food trucks because every Saturday night at Tommy Rocker's, a legendary bar in Las…Continue

Tags: truck, food

Started Feb 21, 2012

Restaurant Talk - General
4 Replies

A place to post any random comments about restaurant business in general.

Tags: waiters, bartender, waitress, waiter, restaurant

Started this discussion. Last reply by ANDRE DUKIC Nov 8, 2011.

Restaurant Industry News
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Discussions on restaurant industry,tax information, etc....

Tags: waiters, Bartenders, Waiters, managers, restaurant

Started this discussion. Last reply by Waiters Today Mar 1, 2012.

 

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Comment Wall (12 comments)

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At 10:59am on May 6, 2012, jayne said…

Just wanted to bring to your attention that bluntdinerz's blogs have more likes than than views! How is that? Looks like cheating to me! Thank you

At 8:30pm on May 1, 2012, lisa renee' sheridan said…

my name is lisa, i work at village inn in desmoines, and this is a great way to vent, to other servers, lol

 

At 2:00am on March 4, 2012, Dennis Oakley said…

People have often asked me, “Why doesn’t this tool already exist?”

I am very fortunate to have had the vision for a ‘multi-fuctional’ style bar tool. I have spent virtually, my entire life involved in the Hotel, Bar & Restaurant business. I have overcome many challenges and have learned from many world-class bartenders, mixologists and Service Industry professionals along the way. For several years, I had even participated in “Bartender-Skills” Competitions which further refined my expertise of the Industry.

In 2002, when I decided I wanted to share what I had learned, I started my own Bar & Night Club consulting agency called ''Premier Bartending of Colorado'', and since then I have trained hundreds of bartenders, managers, owners and Service Industry Professionals. It was my passion and dedication to the Service Industry that would lead me to conceptualize this efficient tool in 2006.

In 2011 I received my Patent. Now, with your involvement through Kickstarter, my goal is to put a BarBack tool in every home, restaurant and bar in the country and eventually, The World.
THANK YOU!

At 10:50pm on January 19, 2012, Nicky Kintsel said…

sure!

At 5:12pm on January 6, 2012, Monica said…
This is where I work. Its awesome place bar/grill. I live in a college town so lots of our business is from there as well as all the townies
At 11:04am on November 12, 2011, Angela Cloud said…

i would like to search for people in specific cities or restaurants. is that possible? or can you soon make that possible? AND I would love to add multiple current and past employers. (:

This is a neat site. Im having fun exploring. (:

At 11:36pm on May 19, 2011, Tobias Pickler said…
Also, check out musicalfamilytree.com
At 11:34pm on May 19, 2011, Tobias Pickler said…

 

Cool man thanks. I've already told a few people about this sight, I think it's a great resource. loved your blog on oysters, I already feel smarter. keep it up and I'll add anything I can. hope to meet you in person sometime.

At 11:52am on April 2, 2011, Timothy ONeal said…
thephotos and videos are a great addition. nice work djude!
At 2:00am on April 1, 2011, William M Turner said…

Hi, Andrej. I have a draft saved, but I need to tweak it and add to it for this 2nd installment before I want to post it. 

Thanks, Bill

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TK replied to Waiters Today's discussion Legislation to CUT the hourly salary of servers(waitresses,waiters) and bartenders from $4.65 to $2.13 an hour!!
"$2.13 is the legal rate in Texas for Food Servers.  Primary income is solely tips because your that hourly wage goes against 15% you have to claim for your on your sales for tax purposes .   This means your check =…"
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Waiters Today's Blog

Importance of Restaurant Hospitality

When diners come into our restaurants, they're paying for more than just the food. With the prevalence of higher end fast food and ready-to-cook grocery store fare, all available for a fraction of a sit-down restaurant's prices, the food itself you serve doesn't represent the real value. The value is in the service,…

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Posted on December 14, 2011 at 12:30pm

Final Check Back And Check Drop

 

Check with your guests for any final needs while they are eating dessert.

Review the check for accuracy before you give it to your guests.…

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Posted on July 3, 2011 at 1:00pm

Table Maintenance

 

Every employee in the restaurant is responsible for pre-bussing and table maintenance.However,waitresses and waiters are held primarily responsible for maintenance of each table in their section.

Remove empty…

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Posted on July 3, 2011 at 12:30pm

Food Clear

 

Once all guests have finished the course,clear used plates and utensils.

At times,guests will push their plates away while others are still eating.Go ahead and clear their place.Use your best judgment in their…

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Posted on July 3, 2011 at 12:30pm

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