There’s no mistaking the elegant décor and sense of intrigue generated by Ignatius Chan’s renowned restaurant, which moved into its discreet but luxurious new location in late 2010. Iggy’s location on the southernmost tip of south-east Asia means many of its ingredients come from elsewhere, giving it a true international feel. The cooking remains in the French vein, and is vibrant with a touch of élan. An award-winning sommelier himself, Chan has presided over the Burgundy-focused wine list.