Broiled seabass

Broiled seabass with a avocado slaw, drizzled with parsley oil.

Views: 12

Tags: seafood
Albums: dishes

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Comment by Saintadam on June 29, 2012 at 12:18am
It's from Gaidos in Galveston,TX. I'm a server in the private dining club there called the Pelican Club. Once a month we host a luncheon featuring dishes paired with wines
Comment by Waiters Today on June 28, 2012 at 4:00pm
Were is this from?

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