Cocktails and Spirits

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Cocktails and Spirits

A group forum for service industry professionals to talk about cocktails and spirits. Here we can report on new trends, the new generation of modern mixologists, new techniques, recipes, etc. Please feel free to post any questions and, if you can offer any solutions to a question, by all means, please offer it up. Thanks for being a member of the cocktails and spirits group.

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BluntDinerz

Website: http://www.bluntdinerz.com
Location: Las Vegas, NV.
Members: 7
Latest Activity: Mar 4

Discussion Forum

What would you do with these ingredients? 2 Replies

CachacaPomegranate seedsClementinesMintBasilPeppercorns…Continue

Tags: BluntDinerz, cocktails, mixology, recipes, cocktail

Started by BluntDinerz. Last reply by Waiters Today Dec 8, 2011.

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Comment by Waiters Today on September 14, 2012 at 10:41pm

Mixed by Cleverton Little

1/2 oz bell pepper

1 1/2 oz Appleton Estate V/X Jamaica Rum

2 oz cranberry juice

1 lime wedge

3 drops special jerk sauce

3 drops Angostura bitters

Method:

Muddle sweet peppers and lime with bitters and syrup in a shaker. Add Appleton V/X, cranberry juice and jerk sauce. Add ice and

shake. Strain into a martini glass and garnish.

Roots Rock

Mixed by Cleverton Little

Ingredients:

3 oz sarsaparilla and strong back extract

2 oz pineapple juice

1/4 oz simple syrup

11/2 oz Appleton Estate Extra Jamaica Rum

A splash of coconut water

Method:

Combine ingredients in a shaker with ice, stir and pour over ice. Pour over ice in rocks glass.

Comment by Waiters Today on September 14, 2012 at 10:40pm

Mixed by Gregory Shaw

Ingredients:

2 oz passion papaya juice

1 oz pumpkin juice

1/2 oz Peach Schnapps

1/4 oz Triple Sec

1 1/2 oz Appleton Estate Reserve

Dash of brown sugar

Method:

Add ingredients to shaker with ice, shake vigorously. Pour over ice in highball glass.

Appleton Jubilee

Mixed by Gregory Shaw

Ingredients:

1 oz hibiscus extract

1 oz cucumber extract

1/4 oz fresh lime juice

1/4 oz ginger extract

1/2 oz apricot liqueur

Dash of Angostura Bitters

1oz Appleton Estate V/X

Method:

Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.

Sop Atap

Mixed by John Samuels

Ingredients:

1/2 oz coconut rum

1 1/2 oz Appleton Estate Reserve Jamaica Rum

2 1/2 oz pineapple juice

1 1/2 oz orange juice

5 oz soursop pulp

2 tsp brown sugar

Splash of lime juice

2 drops Angostura bitters

Method:

Add soursop pulp to shaker with brown sugar then muddle.

Add remaining ingredients, shake vigorously and pour in hurricane glass.

Melodious

Mixed by John Samuels

1/2 oz Wray and Nephew White Overproof Rum

1 1/2 oz Appleton Estate V/X Jamaica Rum

4 oz melon

1/2 oz apricot liqueur

3 oz pineapple juice

Splash of lime juice

Splash of strawberry syrup

Method:

Muddle melon in shaker, add remaining ingredients, shake

vigorously and pour in highball glass

Summer Blaze

Comment by Waiters Today on September 14, 2012 at 10:40pm

Mixed By Sherica Morgan of OMG Mandeville

OMG-Spot

Ingredients:

2 oz Appleton Estate Reserve Jamaica Rum

Shavings of Scotch bonnet pepper

2 oz evaporated milk

2 oz crème de cocoa

3 drops Angostura Bitters

Method:

Combine liquid ingredients and shake over ice. Pour mixture in a rock glass and put pepper shavings on top. Garnish with chocolate flakes.

Tropical Storm

Mixed by Sherica Morgan of OMG Mandeville.

Ingredients:

2 oz Appleton Estate V/X Jamaica Rum

1.5 oz Crème de Banana

1 oz orange juice

Method:

Chill martini glass. Pour all ingredients in shaker over ice. Shake until chill and pour in chilled martini glass. Garnish with ripe banana, orange wedge and cherry

Passion Reserve

Comment by Waiters Today on September 14, 2012 at 10:39pm

Mixed by Ryan Mitto

Appleton 6:30

Ingredients:

1 oz honey

1/2 oz fresh lime

1 1/2 oz orange juice

1 1/2 oz cranberry juice

1 1/2 oz Appleton Estate V/X

1/2 oz J Wray & Nephew white rum

2-5 dashes Angostura orange bitters

Method:

Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.

Ingredients:

Neighbourhood Watch

1/8 oz molasses

1/2 oz. fresh lime juice

2 oz pineapple Juice

11/2 oz pomegranate syrup

11/2 oz Appleton Estate V/X infused with thyme, ginger & Scotch bonnet pepper

Method:

Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.

Mixed By Sherica Morgan of OMG Mandeville

 

Comment by Waiters Today on July 12, 2012 at 9:16pm

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Comment by Waiters Today on December 4, 2011 at 11:27pm
 

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