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Website: http://www.bluntdinerz.com
Location: Las Vegas, NV.
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Tags: BluntDinerz, cocktails, mixology, recipes, cocktail
Started by BluntDinerz. Last reply by Waiters Today Dec 8, 2011.
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Comment by Waiters Today on September 14, 2012 at 10:41pm Mixed by Cleverton Little
1/2 oz bell pepper
1 1/2 oz Appleton Estate V/X Jamaica Rum
2 oz cranberry juice
1 lime wedge
3 drops special jerk sauce
3 drops Angostura bitters
Method:
Muddle sweet peppers and lime with bitters and syrup in a shaker. Add Appleton V/X, cranberry juice and jerk sauce. Add ice and
shake. Strain into a martini glass and garnish.
Roots Rock
Mixed by Cleverton Little
Ingredients:
3 oz sarsaparilla and strong back extract
2 oz pineapple juice
1/4 oz simple syrup
11/2 oz Appleton Estate Extra Jamaica Rum
A splash of coconut water
Method:
Combine ingredients in a shaker with ice, stir and pour over ice. Pour over ice in rocks glass.

Comment by Waiters Today on September 14, 2012 at 10:40pm Mixed by Gregory Shaw
Ingredients:
2 oz passion papaya juice
1 oz pumpkin juice
1/2 oz Peach Schnapps
1/4 oz Triple Sec
1 1/2 oz Appleton Estate Reserve
Dash of brown sugar
Method:
Add ingredients to shaker with ice, shake vigorously. Pour over ice in highball glass.
Appleton Jubilee
Mixed by Gregory Shaw
Ingredients:
1 oz hibiscus extract
1 oz cucumber extract
1/4 oz fresh lime juice
1/4 oz ginger extract
1/2 oz apricot liqueur
Dash of Angostura Bitters
1oz Appleton Estate V/X
Method:
Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.
Sop Atap
Mixed by John Samuels
Ingredients:
1/2 oz coconut rum
1 1/2 oz Appleton Estate Reserve Jamaica Rum
2 1/2 oz pineapple juice
1 1/2 oz orange juice
5 oz soursop pulp
2 tsp brown sugar
Splash of lime juice
2 drops Angostura bitters
Method:
Add soursop pulp to shaker with brown sugar then muddle.
Add remaining ingredients, shake vigorously and pour in hurricane glass.
Melodious
Mixed by John Samuels
1/2 oz Wray and Nephew White Overproof Rum
1 1/2 oz Appleton Estate V/X Jamaica Rum
4 oz melon
1/2 oz apricot liqueur
3 oz pineapple juice
Splash of lime juice
Splash of strawberry syrup
Method:
Muddle melon in shaker, add remaining ingredients, shake
vigorously and pour in highball glass
Summer Blaze

Comment by Waiters Today on September 14, 2012 at 10:40pm Mixed By Sherica Morgan of OMG Mandeville
OMG-Spot
Ingredients:
2 oz Appleton Estate Reserve Jamaica Rum
Shavings of Scotch bonnet pepper
2 oz evaporated milk
2 oz crème de cocoa
3 drops Angostura Bitters
Method:
Combine liquid ingredients and shake over ice. Pour mixture in a rock glass and put pepper shavings on top. Garnish with chocolate flakes.
Tropical Storm
Mixed by Sherica Morgan of OMG Mandeville.
Ingredients:
2 oz Appleton Estate V/X Jamaica Rum
1.5 oz Crème de Banana
1 oz orange juice
Method:
Chill martini glass. Pour all ingredients in shaker over ice. Shake until chill and pour in chilled martini glass. Garnish with ripe banana, orange wedge and cherry
Passion Reserve

Comment by Waiters Today on September 14, 2012 at 10:39pm Mixed by Ryan Mitto
Appleton 6:30
Ingredients:
1 oz honey
1/2 oz fresh lime
1 1/2 oz orange juice
1 1/2 oz cranberry juice
1 1/2 oz Appleton Estate V/X
1/2 oz J Wray & Nephew white rum
2-5 dashes Angostura orange bitters
Method:
Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.
Ingredients:
Neighbourhood Watch
1/8 oz molasses
1/2 oz. fresh lime juice
2 oz pineapple Juice
11/2 oz pomegranate syrup
11/2 oz Appleton Estate V/X infused with thyme, ginger & Scotch bonnet pepper
Method:
Add ingredients to shaker with ice, shake vigorously. Pour over crushed ice in rocks glass.
Mixed By Sherica Morgan of OMG Mandeville

Comment by Waiters Today on July 12, 2012 at 9:16pm

Comment by Waiters Today on July 12, 2012 at 9:15pm 
Comment by Waiters Today on December 7, 2011 at 4:31pm

Comment by Waiters Today on December 6, 2011 at 6:37am 
Comment by Waiters Today on December 6, 2011 at 6:36am 
Comment by Waiters Today on December 4, 2011 at 11:27pm © 2013 Created by Waiters Today.

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