We have a dessert on our menu that contains snicker bars mixed into ice cream and a woman wanted to get the dessert for here son who was allergic to peanuts and asked the server if she could take the peanuts out for her.
At a BBQ restaurant: "What is the difference between the beef and the pork?"
Hi there!! Let me tell you that, here in Portugal, if someone comes along with this kind of questions, we, as good and hospitable portuguese waiters and waitresses, we really don´t loose a chance to give the proper answer, LOL, which can diversify from the slightly sarcastic-- it depends, sir/madam; which one you don´t like to ear to hee-haw(to bray)?--if we are in a bit of stress---basically none, sir/madam, they´re both dead meat and they come in a plate------not good ideia to make this kind of questions to a very, very, really very busy waiter at meals time, LOL----have you tryed to watch national geographic channel sir/madam?? you wouldn´t believe of the wild life they talk about, an amazing world of cows, pigs and donkeys!!....ehehee Welcome to Lisbon, my people :-)
Hi there; here, Lisbon, we would say, with the most bright and innocent smile---no,sorry, we just say that the salad has salmon because it looks nicer at the menu!!! LOL Cheers, people
Can I have some sweet Cabernet Sauvignon ???
Its going well with oysters .....
Here's a gem I heard from a customer last week. "Is your tuna tartar served rare?" - - No. The chef actually recommends serving it medium well.