
It's always nice to see someone get happy from the food you serve them. Just about everyone has a favorite thing to eat at a particular place, but don't you just loathe the person who has an infantile infatuation with something at your restaurant, and they make a big jack-ass out of themselves about it every single fuckin' time they visit?
You have to hear the story about why it is so meaningful to them, and they modify the order to such douche-bag specs that you're certain to do something they see as wrong.
The one I remember the most was a woman. She started bringing in her own bread for her sandwiches, because she didn't like ours.
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Permalink Reply by Lauren on February 4, 2012 at 1:35pm 14 views and nobody has any thoughts? There has got to be someone out there who has seen some crazy customer dining habits.

Permalink Reply by Brittany Lauren Garcia on February 5, 2012 at 1:29am Regardless people will get what they want at a restaurant. It's my job to be warm and treat all my special guests with warmth and respect. lolzz
BluntDinerz said:
That's hilarious Lauren-
She's working the system, and could care less who knows it. She probably feels like she's really getting over on your restaurant, too.
Permalink Reply by FOHMIstress on April 29, 2012 at 9:28pm I love the customers that ask for water with lemon.....extra lemons, please....and then use the sugar at the table to make 'lemonade'. I want to tell them that we're still going to charge them for their lemonade whether they make it or we do!

Permalink Reply by Pham on April 28, 2013 at 8:30am I have run into this fuckin' situation a couple of times . I talked straight to them " You re gonna make lemonade with some free lemons . He was looking at me with his eyes opened . I still brought him some lemons . Next time , I swear he is not going to ask water with lemons
Permalink Reply by FOHMIstress on April 29, 2012 at 9:31pm I also know of a very well to do couple who always takes all of the Splenda packets from the table (as soon as I've walked away). They drink ice water and pepsi; do they really think we think they're using it in their drinks? One time, I actually saw the woman go to another table for the packets because there weren't any at hers.

Permalink Reply by Waiters Today on October 26, 2012 at 10:34pm I have the guest that comes every Friday at 11AM and have ice tea,clam chowder,and fried shrimp with hash browns.Our chef loves him because he would like to have the same for a launch.His bill is about 20 and he always tip me about 20 as well!!!!
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